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Smokey Joe's Bar & Grill

health inspection rating Β· Snoqualmie
πŸ˜‡clean
  • ratingRated Good
  • inspection score12 pts
  • critical violations0
  • last inspectedApril 30, 2026 β†’
  • address38600 Se King St, Snoqualmie 98065
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Is Smokey Joe's Bar & Grill clean?

Smokey Joe's Bar & Grill is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Smokey Joe's Bar & Grill?

These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.

  • ⚠️4900 - Adequate ventilation; lighting; designated areas used
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

When was Smokey Joe's Bar & Grill last inspected?

Smokey Joe's Bar & Grill has 7 inspections on record going back to May 20, 2021, averaging 14 points.

April 30, 2026 Good Routine Inspection/Field Review Β· 12 pts Β· 3 failed findings

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September 10, 2025 Good Routine Inspection/Field Review Β· 23 pts Β· 4 failed findings

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March 28, 2025 Good Routine Inspection/Field Review Β· 35 pts Β· 7 failed findings

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April 12, 2024 Good Routine Inspection/Field Review Β· 23 pts Β· 4 failed findings

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January 10, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 15, 2022 Good Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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May 20, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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