Cooked?
Smokey Joe's Bar & Grill
- ratingRated Good
- inspection score12 pts
- critical violations0
- last inspectedApril 30, 2026
- address38600 Se King St, Snoqualmie 98065
Is Smokey Joe's Bar & Grill clean?
Smokey Joe's Bar & Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Smokey Joe's Bar & Grill?
These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️4900 - Adequate ventilation; lighting; designated areas used4900 - Adequate ventilation; lighting; designated areas used
When was Smokey Joe's Bar & Grill last inspected?
Smokey Joe's Bar & Grill has 7 inspections on record going back to May 20, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| April 30, 2026 | Rated Good | 12 pts |
| September 10, 2025 | Rated Good | 23 pts |
| March 28, 2025 | Rated Good | 35 pts |
| April 12, 2024 | Rated Good | 23 pts |
| January 10, 2023 | Rated Good | 5 pts |
| April 15, 2022 | Rated Good | 3 pts |
| May 20, 2021 | Rated Good | 0 pts |
Smokey Joe's Bar & Grill vs Snoqualmie
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 14% of them.
Other spots in Snoqualmie
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.