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Hi-Spot Cafe

health inspection rating Β· Central Area Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score15 pts
  • critical violations1
  • last inspectedMay 27, 2026 β†’
  • address1410 34Th Ave, Seattle 98122
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Is Hi-Spot Cafe clean?

Hi-Spot Cafe is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on May 27, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hi-Spot Cafe?

These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Hi-Spot Cafe last inspected?

Hi-Spot Cafe has 5 inspections on record going back to February 27, 2024, averaging 7 points.

May 27, 2026 Excellent Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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November 19, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 21, 2025 Excellent Routine Inspection/Field Review Β· 7 pts Β· 2 failed findings

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November 1, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 27, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Hi-Spot Cafe vs Central Area

Central Area runs 93% clean across 195 tracked restaurants β€” 181 clean, 14 mid, 0 cooked.

Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 10% of them.

Other spots in Central Area

See every restaurant inspection in Central Area β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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