Lunchroom is currently mid from Public Health — Seattle & King County, from an inspection on May 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
Lunchroom has 10 inspections on record going back to September 27, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| May 13, 2026 | no grade issued ⏳ | 15 pts |
| October 30, 2025 | no grade issued ⏳ | 0 pts |
| May 13, 2025 | no grade issued ⏳ | 20 pts |
| November 6, 2024 | no grade issued ⏳ | 13 pts |
| May 10, 2024 | no grade issued ⏳ | 0 pts |
| November 17, 2023 | no grade issued ⏳ | 5 pts |
| March 15, 2023 | no grade issued ⏳ | 0 pts |
| December 2, 2022 | no grade issued ⏳ | 5 pts |
| April 22, 2022 | no grade issued ⏳ | 5 pts |
| September 27, 2021 | no grade issued ⏳ | 0 pts |
Central Area runs 93% clean across 194 tracked restaurants — 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 10% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.