Cooked?
Hillcrest Bakery
- ratingRated Good
- inspection score18 pts
- critical violations1
- last inspectedApril 1, 2026
- address10010 Main St, Bothell 98011
Is Hillcrest Bakery clean?
Hillcrest Bakery is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hillcrest Bakery?
These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Hillcrest Bakery last inspected?
Hillcrest Bakery has 6 inspections on record going back to January 19, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| April 1, 2026 | Rated Good | 18 pts |
| February 25, 2025 | Rated Good | 5 pts |
| April 10, 2024 | Rated Good | 10 pts |
| September 22, 2023 | Rated Good | 15 pts |
| December 1, 2022 | Rated Good | 0 pts |
| January 19, 2021 | Rated Good | 5 pts |
Hillcrest Bakery vs Bothell
Bothell runs 98% clean across 99 tracked restaurants — 97 clean, 2 mid, 0 cooked.
Against the 99 spots Cooked tracks in Bothell, this one comes out cleaner than 5% of them.
Other spots in Bothell
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.