Cooked?
Hilton Bellevue - Solarium Kitchen & Bar
- ratingRated Good
- inspection score23 pts
- critical violations1
- last inspectedApril 27, 2026
- address300 112Th Ave Se, Bellevue 98004
Is Hilton Bellevue - Solarium Kitchen & Bar clean?
Hilton Bellevue - Solarium Kitchen & Bar is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hilton Bellevue - Solarium Kitchen & Bar?
These are the violations recorded at the most recent inspection on April 27, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- ⚠️2900 - Adequate equipment for temperature control2900 - Adequate equipment for temperature control
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Hilton Bellevue - Solarium Kitchen & Bar last inspected?
Hilton Bellevue - Solarium Kitchen & Bar has 5 inspections on record going back to October 6, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| April 27, 2026 | Rated Good | 23 pts |
| January 9, 2024 | Rated Good | 8 pts |
| May 8, 2023 | Rated Good | 15 pts |
| October 21, 2022 | Rated Good | 15 pts |
| October 6, 2021 | Rated Good | 23 pts |
Hilton Bellevue - Solarium Kitchen & Bar vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 12% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.