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Hiroshi Catering

health inspection rating Β· Beacon Hill Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedJuly 14, 2026 β†’
  • address2521 15Th Ave S, Seattle 98144
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Is Hiroshi Catering clean?

Hiroshi Catering is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on July 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hiroshi Catering?

Nothing was written up at the most recent inspection on July 14, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Hiroshi Catering last inspected?

Hiroshi Catering has 8 inspections on record going back to April 27, 2021, averaging 4 points.

July 14, 2026 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 22, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 8, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 1, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 28, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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June 12, 2023 Excellent Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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March 1, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 27, 2021 Excellent Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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Hiroshi Catering vs Beacon Hill

Beacon Hill runs 92% clean across 243 tracked restaurants β€” 223 clean, 18 mid, 2 cooked.

Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 37% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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