Hiroshi Catering is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on July 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on July 14, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Hiroshi Catering has 8 inspections on record going back to April 27, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| July 14, 2026 | Rated Excellent | 0 pts |
| September 22, 2025 | Rated Excellent | 0 pts |
| May 8, 2025 | Rated Excellent | 0 pts |
| July 1, 2024 | Rated Excellent | 5 pts |
| February 28, 2024 | Rated Excellent | 5 pts |
| June 12, 2023 | Rated Excellent | 20 pts |
| March 1, 2022 | Rated Excellent | 0 pts |
| April 27, 2021 | Rated Excellent | 3 pts |
Beacon Hill runs 93% clean across 240 tracked restaurants β 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 38% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.