Hoang F & B Llc

• ratingRated Okay
• inspection score40 pts
• critical violations4
• last inspectedMay 8, 2026 →
• address10216 Se 256Th St, 106, Kent 98030

Is Hoang F & B Llc clean?

Hoang F & B Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 8, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Hoang F & B Llc?

These are the violations recorded at the most recent inspection on May 8, 2026, in plain English, with the city's own wording underneath.

• ⚠️2900 - Adequate equipment for temperature control
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Hoang F & B Llc last inspected?

Hoang F & B Llc has 3 inspections on record going back to January 8, 2025, averaging 23 points.

Hoang F & B Llc vs Kent

Kent runs 78% clean across 365 tracked restaurants — 283 clean, 77 mid, 5 cooked.

Against the 365 spots Cooked tracks in Kent, this one comes out cleaner than 5% of them.

Other spots in Kent

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• EX Jack In The Box
  clean · May 2, 2026
• GD Taqueria El Sabor
  clean · May 2, 2026
• EX Gyro Station Inc
  clean · August 4, 2026
• EX Skooder's Hot Dog Co. @ Route 253-886-3242
  clean · April 22, 2026
• EX Mod Pizza
  clean · May 4, 2026

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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