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Holiday Inn Express & Suites / Seatac

health inspection rating Β· SeaTac Β· Sea Tac
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedNovember 18, 2025 β†’
  • address19621 International Blvd, Sea Tac 98188
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Is Holiday Inn Express & Suites / Seatac clean?

Holiday Inn Express & Suites / Seatac is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on November 18, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Holiday Inn Express & Suites / Seatac?

These are the violations recorded at the most recent inspection on November 18, 2025, in plain English, with the city's own wording underneath.

  • ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

When was Holiday Inn Express & Suites / Seatac last inspected?

Holiday Inn Express & Suites / Seatac has 4 inspections on record going back to June 21, 2022, averaging 4 points.

November 18, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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September 3, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 7, 2023 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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June 21, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Holiday Inn Express & Suites / Seatac vs SeaTac

SeaTac runs 96% clean across 233 tracked restaurants β€” 224 clean, 8 mid, 1 cooked.

Against the 233 spots Cooked tracks in SeaTac, this one comes out cleaner than 15% of them.

Other spots in SeaTac

See every restaurant inspection in SeaTac β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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