Cooked?
Hot & Crispy Deep Fried Chicken
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedApril 8, 2026
- address458 Sw Mount Si Blvd, B3, North Bend 98045
Is Hot & Crispy Deep Fried Chicken clean?
Hot & Crispy Deep Fried Chicken is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hot & Crispy Deep Fried Chicken?
These are the violations recorded at the most recent inspection on April 8, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Hot & Crispy Deep Fried Chicken last inspected?
Hot & Crispy Deep Fried Chicken has 7 inspections on record going back to September 18, 2023, averaging 1 points.
| date | result | score |
|---|---|---|
| April 8, 2026 | Rated Excellent | 10 pts |
| December 2, 2025 | Rated Excellent | 0 pts |
| August 29, 2025 | Rated Excellent | 0 pts |
| April 21, 2025 | Rated Excellent | 0 pts |
| August 9, 2024 | Rated Excellent | 0 pts |
| February 26, 2024 | Rated Excellent | 0 pts |
| September 18, 2023 | Rated Excellent | 0 pts |
Hot & Crispy Deep Fried Chicken vs North Bend
North Bend runs 87% clean across 87 tracked restaurants — 76 clean, 10 mid, 1 cooked.
Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 21% of them.
Other spots in North Bend
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.