EX

Hot & Crispy Deep Fried Chicken

health inspection rating Β· North Bend
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations1
  • last inspectedApril 8, 2026 β†’
  • address458 Sw Mount Si Blvd, B3, North Bend 98045
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Is Hot & Crispy Deep Fried Chicken clean?

Hot & Crispy Deep Fried Chicken is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on April 8, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hot & Crispy Deep Fried Chicken?

These are the violations recorded at the most recent inspection on April 8, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Hot & Crispy Deep Fried Chicken last inspected?

Hot & Crispy Deep Fried Chicken has 7 inspections on record going back to September 18, 2023, averaging 1 points.

April 8, 2026 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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December 2, 2025 Excellent Educational Inspection Β· 0 pts Β· 0 failed findings

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August 29, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 21, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 9, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 26, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 18, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Hot & Crispy Deep Fried Chicken vs North Bend

North Bend runs 87% clean across 87 tracked restaurants β€” 76 clean, 10 mid, 1 cooked.

Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 22% of them.

Other spots in North Bend

See every restaurant inspection in North Bend β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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