Cooked?
El Gordo Kc1015 @ 4257615990
- ratingRated Okay
- inspection score25 pts
- critical violations3
- last inspectedFebruary 20, 2026
- address456 Sw Mt Si Blvd, C1, North Bend 98045
Is El Gordo Kc1015 @ 4257615990 clean?
El Gordo Kc1015 @ 4257615990 is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 20, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at El Gordo Kc1015 @ 4257615990?
These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was El Gordo Kc1015 @ 4257615990 last inspected?
El Gordo Kc1015 @ 4257615990 has 3 inspections on record going back to July 22, 2024, averaging 18 points.
| date | result | score |
|---|---|---|
| February 20, 2026 | Rated Okay | 25 pts |
| March 27, 2025 | Rated Okay | 30 pts |
| July 22, 2024 | Rated Okay | 0 pts |
El Gordo Kc1015 @ 4257615990 vs North Bend
North Bend runs 87% clean across 87 tracked restaurants — 76 clean, 10 mid, 1 cooked.
Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 3% of them.
Other spots in North Bend
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.