Cooked?
Hyatt Regency-Emp. Cafeteria
- ratingRated Excellent
- inspection score15 pts
- critical violations1
- last inspectedApril 17, 2025
- address900 Bellevue Way Ne, Bellevue 98004
Is Hyatt Regency-Emp. Cafeteria clean?
Hyatt Regency-Emp. Cafeteria is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 17, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hyatt Regency-Emp. Cafeteria?
These are the violations recorded at the most recent inspection on April 17, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Hyatt Regency-Emp. Cafeteria last inspected?
Hyatt Regency-Emp. Cafeteria has 5 inspections on record going back to September 30, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| April 17, 2025 | Rated Excellent | 15 pts |
| May 10, 2024 | Rated Excellent | 15 pts |
| November 17, 2023 | Rated Excellent | 5 pts |
| January 11, 2023 | Rated Excellent | 5 pts |
| September 30, 2021 | Rated Excellent | 3 pts |
Hyatt Regency-Emp. Cafeteria vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 19% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.