Cooked?
Il Terrazzo Intermezzo
- ratingRated Excellent
- inspection score10 pts
- critical violations2
- last inspectedJuly 29, 2025
- address411 1St Ave S, Seattle 98104
Is Il Terrazzo Intermezzo clean?
Il Terrazzo Intermezzo is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 29, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Il Terrazzo Intermezzo?
These are the violations recorded at the most recent inspection on July 29, 2025, in plain English, with the city's own wording underneath.
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Il Terrazzo Intermezzo last inspected?
Il Terrazzo Intermezzo has 6 inspections on record going back to April 7, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| July 29, 2025 | Rated Excellent | 10 pts |
| January 14, 2025 | Rated Excellent | 0 pts |
| July 1, 2024 | Rated Excellent | 0 pts |
| July 24, 2023 | Rated Excellent | 0 pts |
| October 31, 2022 | Rated Excellent | 0 pts |
| April 7, 2021 | Rated Excellent | 0 pts |
Il Terrazzo Intermezzo vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 9% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.