Cooked?
Indigo Cow Kc1353
- ratingRated Excellent
- inspection score8 pts
- critical violations0
- last inspectedAugust 30, 2025
- address1913 N 45Th St, Seattle 98103
Is Indigo Cow Kc1353 clean?
Indigo Cow Kc1353 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Indigo Cow Kc1353?
These are the violations recorded at the most recent inspection on August 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️3000 - Proper thawing methods used3000 - Proper thawing methods used
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Indigo Cow Kc1353 last inspected?
Indigo Cow Kc1353 has 1 inspection on record going back to August 30, 2025, averaging 8 points.
| date | result | score |
|---|---|---|
| August 30, 2025 | Rated Excellent | 8 pts |
Indigo Cow Kc1353 vs North Central
North Central runs 97% clean across 216 tracked restaurants — 210 clean, 6 mid, 0 cooked.
Against the 216 spots Cooked tracks in North Central, this one comes out cleaner than 11% of them.
Other spots in North Central
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.