Cooked?Intercontinental Bellevue At The Avenue - Le Bar
- ratingRated Good
- inspection score23 pts
- critical violations3
- last inspectedMay 9, 2025 →
- address850 103Rd Ave Ne, 208, Bellevue 98004
Is Intercontinental Bellevue At The Avenue - Le Bar clean?
Intercontinental Bellevue At The Avenue - Le Bar is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 9, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Intercontinental Bellevue At The Avenue - Le Bar?
These are the violations recorded at the most recent inspection on May 9, 2025, in plain English, with the city's own wording underneath.
- ⚠️3000 - Proper thawing methods used
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
When was Intercontinental Bellevue At The Avenue - Le Bar last inspected?
Intercontinental Bellevue At The Avenue - Le Bar has 2 inspections on record going back to August 29, 2024, averaging 18 points.
May 9, 2025 Good
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View full inspection →August 29, 2024 Good
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View full inspection →Intercontinental Bellevue At The Avenue - Le Bar vs Bellevue
Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.
Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 9% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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