Cooked?Shake Shack #1511
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score15 pts
- critical violations2
- last inspectedSeptember 11, 2026 →
- address503 Bellevue Way Ne, Bellevue 98004
Is Shake Shack #1511 clean?
Shake Shack #1511 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on September 11, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shake Shack #1511?
These are the violations recorded at the most recent inspection on September 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Shake Shack #1511 last inspected?
Shake Shack #1511 has 4 inspections on record going back to September 12, 2024, averaging 5 points.
Graded visits shown below · newest first · tap a date for the record
September 11, 2026 Excellent
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View full inspection →November 4, 2025 Excellent
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View full inspection →April 8, 2025 Excellent
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View full inspection →September 12, 2024 Excellent
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View full inspection →Shake Shack #1511 vs Bellevue
Bellevue runs 85% clean across 662 tracked restaurants — 565 clean, 93 mid, 4 cooked.
Against the 662 spots Cooked tracks in Bellevue, this one comes out cleaner than 17% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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