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Island Pacific Supermarket (Meat)

health inspection rating Β· Federal Way
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedAugust 5, 2026 β†’
  • address31811 Pacific Hwy S, A, Federal Way 98003
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Is Island Pacific Supermarket (Meat) clean?

Island Pacific Supermarket (Meat) is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on August 5, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Island Pacific Supermarket (Meat)?

These are the violations recorded at the most recent inspection on August 5, 2026, in plain English, with the city's own wording underneath.

  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Island Pacific Supermarket (Meat) last inspected?

Island Pacific Supermarket (Meat) has 5 inspections on record going back to September 24, 2025, averaging 1 points.

August 5, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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June 8, 2026 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 4, 2026 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 15, 2025 Excellent Educational Inspection Β· 0 pts Β· 0 failed findings

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September 24, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Island Pacific Supermarket (Meat) vs Federal Way

Federal Way runs 93% clean across 487 tracked restaurants β€” 455 clean, 30 mid, 2 cooked.

Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 18% of them.

Other spots in Federal Way

See every restaurant inspection in Federal Way β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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