Jersey Mike's Subs
- ratingRated Excellent
- inspection score13 pts
- critical violations0
- last inspectedFebruary 12, 2026 →
- address17181 Redmond Way, #1300, Redmond 98052
Is Jersey Mike's Subs clean?
Jersey Mike's Subs is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jersey Mike's Subs?
These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
When was Jersey Mike's Subs last inspected?
Jersey Mike's Subs has 9 inspections on record going back to January 19, 2022, averaging 5 points.
February 12, 2026 Excellent
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View full inspection →October 14, 2025 Excellent
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View full inspection →January 14, 2025 Excellent
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View full inspection →May 7, 2024 Excellent
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View full inspection →December 13, 2023 Excellent
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View full inspection →May 8, 2023 Excellent
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View full inspection →August 31, 2022 Excellent
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View full inspection →June 10, 2022 Excellent
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View full inspection →January 19, 2022 Excellent
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View full inspection →Jersey Mike's Subs vs Redmond
Redmond runs 89% clean across 499 tracked restaurants — 446 clean, 51 mid, 2 cooked.
Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 18% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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