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Jersey Mike's Subs
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedJune 5, 2026
- address12964 Se Kent-Kangley Rd, Kent 98030
Is Jersey Mike's Subs clean?
Jersey Mike's Subs is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 5, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jersey Mike's Subs?
These are the violations recorded at the most recent inspection on June 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Jersey Mike's Subs last inspected?
Jersey Mike's Subs has 8 inspections on record going back to August 19, 2021, averaging 13 points.
| date | result | score |
|---|---|---|
| June 5, 2026 | Rated Good | 20 pts |
| January 31, 2025 | Rated Good | 5 pts |
| May 9, 2024 | Rated Good | 0 pts |
| April 25, 2023 | Rated Good | 0 pts |
| December 13, 2022 | Rated Good | 23 pts |
| February 4, 2022 | Rated Good | 0 pts |
| January 13, 2022 | Rated Good | 55 pts |
| August 19, 2021 | Rated Good | 0 pts |
Jersey Mike's Subs vs Covington
Covington runs 85% clean across 175 tracked restaurants — 148 clean, 25 mid, 2 cooked.
Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 13% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.