Jersey Mike's Subs
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedJune 5, 2026 →
- address12964 Se Kent-Kangley Rd, Kent 98030
Is Jersey Mike's Subs clean?
Jersey Mike's Subs is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 5, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jersey Mike's Subs?
These are the violations recorded at the most recent inspection on June 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Jersey Mike's Subs last inspected?
Jersey Mike's Subs has 8 inspections on record going back to August 19, 2021, averaging 13 points.
Graded visits shown below · newest first · tap a date for the record
June 5, 2026 Good
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View full inspection →January 31, 2025 Good
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View full inspection →May 9, 2024 Good
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View full inspection →April 25, 2023 Good
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View full inspection →December 13, 2022 Good
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View full inspection →February 4, 2022 Good
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View full inspection →January 13, 2022 Good
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View full inspection →August 19, 2021 Good
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View full inspection →Jersey Mike's Subs vs Covington
Covington runs 84% clean across 178 tracked restaurants — 149 clean, 26 mid, 3 cooked.
Against the 178 spots Cooked tracks in Covington, this one comes out cleaner than 12% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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