Jersey Mike's Subs is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.
Jersey Mike's Subs has 12 inspections on record going back to November 22, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| July 20, 2026 | Rated Excellent | 10 pts |
| March 17, 2026 | Rated Excellent | 0 pts |
| October 29, 2025 | Rated Excellent | 0 pts |
| June 23, 2025 | Rated Excellent | 0 pts |
| February 24, 2025 | Rated Excellent | 10 pts |
| June 12, 2024 | Rated Excellent | 13 pts |
| February 6, 2024 | Rated Excellent | 5 pts |
| July 13, 2023 | Rated Excellent | 0 pts |
| March 1, 2023 | Rated Excellent | 0 pts |
| June 14, 2022 | Rated Excellent | 0 pts |
| February 1, 2022 | Rated Excellent | 0 pts |
| November 22, 2021 | Rated Excellent | 0 pts |
Federal Way runs 94% clean across 484 tracked restaurants β 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 9% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.