Cooked?
Jimmy John's #2408
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedAugust 20, 2025
- address12816 Se 38Th St, Bellevue 98006
Is Jimmy John's #2408 clean?
Jimmy John's #2408 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jimmy John's #2408?
Nothing was written up at the most recent inspection on August 20, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Jimmy John's #2408 last inspected?
Jimmy John's #2408 has 4 inspections on record going back to September 12, 2022, averaging 0 points.
| date | result | score |
|---|---|---|
| August 20, 2025 | Rated Excellent | 0 pts |
| May 10, 2024 | Rated Excellent | 0 pts |
| January 30, 2023 | Rated Excellent | 0 pts |
| September 12, 2022 | Rated Excellent | 0 pts |
Jimmy John's #2408 vs Mercer Island
Mercer Island runs 94% clean across 127 tracked restaurants — 119 clean, 7 mid, 1 cooked.
Against the 127 spots Cooked tracks in Mercer Island, this one comes out cleaner than 28% of them.
Other spots in Mercer Island
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.