Cooked?
Joli / The 618 Group
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJanuary 29, 2026
- address618 Nw 65Th St, Seattle 98117
Is Joli / The 618 Group clean?
Joli / The 618 Group is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Joli / The 618 Group?
These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Joli / The 618 Group last inspected?
Joli / The 618 Group has 7 inspections on record going back to March 31, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| January 29, 2026 | Rated Good | 10 pts |
| October 24, 2025 | Rated Good | 15 pts |
| April 11, 2025 | Rated Good | 25 pts |
| August 27, 2024 | Rated Good | 0 pts |
| March 15, 2024 | Rated Good | 15 pts |
| January 19, 2023 | Rated Good | 0 pts |
| March 31, 2021 | Rated Good | 20 pts |
Joli / The 618 Group vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 12% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.