GD

Joli / The 618 Group

health inspection rating Β· Ballard Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score0 pts
  • critical violations0
  • last inspectedJuly 30, 2026 β†’
  • address618 Nw 65Th St, Seattle 98117
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Is Joli / The 618 Group clean?

Joli / The 618 Group is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on July 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Joli / The 618 Group?

Nothing was written up at the most recent inspection on July 30, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Joli / The 618 Group last inspected?

Joli / The 618 Group has 8 inspections on record going back to March 31, 2021, averaging 11 points.

July 30, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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January 29, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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October 24, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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April 11, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 4 failed findings

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August 27, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 15, 2024 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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January 19, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 31, 2021 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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Joli / The 618 Group vs Ballard

Ballard runs 95% clean across 354 tracked restaurants β€” 335 clean, 19 mid, 0 cooked.

Against the 354 spots Cooked tracks in Ballard, this one comes out cleaner than 43% of them.

Other spots in Ballard

See every restaurant inspection in Ballard β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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