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Jot Indian Sweets & Restaurant

health inspection rating · Kent
😬mid

Is Jot Indian Sweets & Restaurant clean?

Jot Indian Sweets & Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 13, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Jot Indian Sweets & Restaurant?

These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.

When was Jot Indian Sweets & Restaurant last inspected?

Jot Indian Sweets & Restaurant has 6 inspections on record going back to September 27, 2021, averaging 49 points.

dateresultscore
April 13, 2026Rated Okay25 pts
November 14, 2025Rated Okay37 pts
February 13, 2024Rated Okay68 pts
October 24, 2022Rated Okay58 pts
June 6, 2022Rated Okay43 pts
September 27, 2021Rated Okay63 pts

Jot Indian Sweets & Restaurant vs Kent

Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.

Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 12% of them.

Other spots in Kent

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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