Jp's Tavern
- ratingRated Excellent
- inspection score13 pts
- critical violations0
- last inspectedAugust 12, 2026 →
- address32925 1St Ave S, P, Federal Way 98003
Is Jp's Tavern clean?
Jp's Tavern is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jp's Tavern?
These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️3000 - Proper thawing methods used
When was Jp's Tavern last inspected?
Jp's Tavern has 13 inspections on record going back to March 22, 2021, averaging 3 points. The 12 most recent are shown below.
August 12, 2026 Excellent
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View full inspection →April 15, 2026 Excellent
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View full inspection →December 15, 2025 Excellent
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View full inspection →July 16, 2025 Excellent
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View full inspection →March 25, 2025 Excellent
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View full inspection →July 30, 2024 Excellent
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View full inspection →February 29, 2024 Excellent
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View full inspection →October 12, 2023 Excellent
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View full inspection →March 20, 2023 Excellent
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View full inspection →July 6, 2022 Excellent
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View full inspection →March 17, 2022 Excellent
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View full inspection →October 6, 2021 Excellent
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View full inspection →Jp's Tavern vs Federal Way
Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.
Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 9% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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