Cooked?
OK

King's Rice Noodles

health inspection rating · Bellevue
😬mid

Is King's Rice Noodles clean?

King's Rice Noodles is currently Rated Okay from Public Health — Seattle & King County, from an inspection on November 5, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at King's Rice Noodles?

These are the violations recorded at the most recent inspection on November 5, 2025, in plain English, with the city's own wording underneath.

When was King's Rice Noodles last inspected?

King's Rice Noodles has 7 inspections on record going back to February 1, 2021, averaging 29 points.

dateresultscore
November 5, 2025Rated Okay31 pts
September 30, 2024Rated Okay28 pts
November 8, 2023Rated Okay8 pts
October 13, 2023Rated Okay91 pts
October 6, 2022Rated Okay43 pts
June 1, 2021Rated Okay0 pts
February 1, 2021Rated Okay0 pts

King's Rice Noodles vs Bellevue

Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.

Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 6% of them.

Other spots in Bellevue

See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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