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Kong Tofu House

health inspection rating Β· University District Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedJanuary 21, 2026 β†’
  • address1414 Ne 42Nd St, #103A, Seattle 98105
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Is Kong Tofu House clean?

Kong Tofu House is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 21, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Kong Tofu House?

These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.

  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Kong Tofu House last inspected?

Kong Tofu House has 7 inspections on record going back to December 6, 2021, averaging 13 points.

January 21, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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July 24, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 8, 2025 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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January 18, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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April 3, 2023 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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July 7, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 6, 2021 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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Kong Tofu House vs University District

University District runs 88% clean across 331 tracked restaurants β€” 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 33% of them.

Other spots in University District

See every restaurant inspection in University District β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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