Cooked?
A Pizza Mart Bar & Grill Inc
- ratingRated Excellent
- inspection score17 pts
- critical violations0
- last inspectedMay 28, 2026
- address5240 University Way Ne, D, Seattle 98105
Is A Pizza Mart Bar & Grill Inc clean?
A Pizza Mart Bar & Grill Inc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at A Pizza Mart Bar & Grill Inc?
These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was A Pizza Mart Bar & Grill Inc last inspected?
A Pizza Mart Bar & Grill Inc has 7 inspections on record going back to March 29, 2022, averaging 11 points.
| date | result | score |
|---|---|---|
| May 28, 2026 | Rated Excellent | 17 pts |
| September 2, 2025 | Rated Excellent | 0 pts |
| April 3, 2025 | Rated Excellent | 13 pts |
| August 22, 2024 | Rated Excellent | 10 pts |
| February 22, 2024 | Rated Excellent | 6 pts |
| May 2, 2023 | Rated Excellent | 20 pts |
| March 29, 2022 | Rated Excellent | 10 pts |
A Pizza Mart Bar & Grill Inc vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 12% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.