La Fogata Maple Valley, Inc.
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedSeptember 14, 2026 →
- address23745 225Th Way Se, Maple Valley 98038
Is La Fogata Maple Valley, Inc. clean?
La Fogata Maple Valley, Inc. is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Fogata Maple Valley, Inc.?
These are the violations recorded at the most recent inspection on September 14, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was La Fogata Maple Valley, Inc. last inspected?
La Fogata Maple Valley, Inc. has 9 inspections on record going back to April 27, 2021, averaging 10 points.
Graded visits shown below · newest first · tap a date for the record
September 14, 2026 Good
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View full inspection →May 29, 2025 Good
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View full inspection →May 20, 2025 Good
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View full inspection →December 16, 2024 Good
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View full inspection →February 20, 2024 Good
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View full inspection →September 21, 2023 Good
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View full inspection →January 23, 2023 Good
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View full inspection →April 28, 2022 Good
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View full inspection →April 27, 2021 Good
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View full inspection →La Fogata Maple Valley, Inc. vs Maple Valley
Maple Valley runs 89% clean across 93 tracked restaurants — 83 clean, 10 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 27% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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