GD

La Potra Taqueria

health inspection rating Β· Bellevue
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations2
  • last inspectedJune 5, 2026 β†’
  • address15600 Ne 8Th St, 11, Bellevue 98008
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Is La Potra Taqueria clean?

La Potra Taqueria is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on June 5, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at La Potra Taqueria?

These are the violations recorded at the most recent inspection on June 5, 2026, in plain English, with the city's own wording underneath.

  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • ♨️leftovers reheated sketchycritical
    2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration

When was La Potra Taqueria last inspected?

La Potra Taqueria has 6 inspections on record going back to July 22, 2021, averaging 6 points.

June 5, 2026 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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May 6, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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October 22, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 20, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 3, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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July 22, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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La Potra Taqueria vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants β€” 556 clean, 92 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 12% of them.

Other spots in Bellevue

See every restaurant inspection in Bellevue β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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