Cooked?
Ladybug Espresso
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMarch 10, 2026
- address2901 4Th Ave S, Seattle 98134
Is Ladybug Espresso clean?
Ladybug Espresso is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ladybug Espresso?
Nothing was written up at the most recent inspection on March 10, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Ladybug Espresso last inspected?
Ladybug Espresso has 5 inspections on record going back to February 18, 2022, averaging 3 points.
| date | result | score |
|---|---|---|
| March 10, 2026 | Rated Good | 0 pts |
| February 24, 2025 | Rated Good | 10 pts |
| August 20, 2024 | Rated Good | 0 pts |
| March 2, 2023 | Rated Good | 0 pts |
| February 18, 2022 | Rated Good | 5 pts |
Ladybug Espresso vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 47% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.