Cooked?
Admiral Chevron
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedJune 29, 2026
- address4100 Sw Admiral Way, Seattle 98116
Is Admiral Chevron clean?
Admiral Chevron is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Admiral Chevron?
These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
When was Admiral Chevron last inspected?
Admiral Chevron has 10 inspections on record going back to February 2, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| June 29, 2026 | Rated Good | 25 pts |
| November 4, 2025 | Rated Good | 5 pts |
| February 18, 2025 | Rated Good | 5 pts |
| October 7, 2024 | Rated Good | 5 pts |
| February 14, 2024 | Rated Good | 0 pts |
| July 3, 2023 | Rated Good | 0 pts |
| February 2, 2023 | Rated Good | 0 pts |
| September 21, 2022 | Rated Good | 0 pts |
| March 22, 2022 | Rated Good | 0 pts |
| February 2, 2021 | Rated Good | 0 pts |
Admiral Chevron vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 5% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.