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Little Garden Chinese Restaurant

health inspection rating Β· Bellevue
😬mid
  • ratingRated Okay
  • inspection score95 pts
  • critical violations5
  • last inspectedNovember 5, 2025 β†’
  • address14725 Ne 20Th St, Bellevue 98007
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Is Little Garden Chinese Restaurant clean?

Little Garden Chinese Restaurant is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on November 5, 2025. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Little Garden Chinese Restaurant?

These are the violations recorded at the most recent inspection on November 5, 2025, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • πŸ› οΈequipment grimy or busted
    4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • πŸ”₯hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Little Garden Chinese Restaurant last inspected?

Little Garden Chinese Restaurant has 5 inspections on record going back to February 23, 2021, averaging 39 points.

November 5, 2025 Okay Routine Inspection/Field Review Β· 95 pts Β· 12 failed findings

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September 3, 2024 Okay Routine Inspection/Field Review Β· 28 pts Β· 6 failed findings

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August 21, 2023 Okay Routine Inspection/Field Review Β· 33 pts Β· 6 failed findings

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September 23, 2022 Okay Routine Inspection/Field Review Β· 40 pts Β· 6 failed findings

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February 23, 2021 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Little Garden Chinese Restaurant vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants β€” 556 clean, 92 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 0% of them.

Other spots in Bellevue

See every restaurant inspection in Bellevue β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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