Lunchroom
- ratingGrade pending
- inspection score20 pts
- critical violations1
- last inspectedFebruary 6, 2026 →
- address2500 Franklin Ave E, Seattle 98102
Is Lunchroom clean?
Seattle currently lists Lunchroom as grade pending, following an inspection on February 6, 2026 that scored 20 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Lunchroom?
These are the violations recorded at the most recent inspection on February 6, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Lunchroom last inspected?
Lunchroom has 9 inspections on record going back to October 19, 2021, averaging 6 points.
February 6, 2026 Score 20
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View full inspection →October 24, 2025 Score 7
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View full inspection →April 24, 2025 Score 5
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View full inspection →September 17, 2024 Score 15
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View full inspection →February 2, 2024 Score 10
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View full inspection →March 16, 2023 Score 0
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View full inspection →September 29, 2022 Score 0
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View full inspection →April 27, 2022 Score 0
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View full inspection →October 19, 2021 Score 0
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View full inspection →Lunchroom vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 7% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.