Cooked?
Streamline Tavern
- ratingRated Excellent
- inspection score30 pts
- critical violations2
- last inspectedMay 6, 2025
- address174 Roy St, Seattle 98109
Is Streamline Tavern clean?
Streamline Tavern is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 6, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Streamline Tavern?
These are the violations recorded at the most recent inspection on May 6, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Streamline Tavern last inspected?
Streamline Tavern has 5 inspections on record going back to October 28, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| May 6, 2025 | Rated Excellent | 30 pts |
| September 10, 2024 | Rated Excellent | 5 pts |
| April 3, 2023 | Rated Excellent | 5 pts |
| September 28, 2022 | Rated Excellent | 0 pts |
| October 28, 2021 | Rated Excellent | 5 pts |
Streamline Tavern vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 2% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.