Streamline Tavern

• ratingRated Excellent
• inspection score30 pts
• critical violations2
• last inspectedMay 6, 2025 →
• address174 Roy St, Seattle 98109

Is Streamline Tavern clean?

Streamline Tavern is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 6, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Streamline Tavern?

These are the violations recorded at the most recent inspection on May 6, 2025, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ⚠️3100 - Food properly labeled; proper date marking
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Streamline Tavern last inspected?

Streamline Tavern has 5 inspections on record going back to October 28, 2021, averaging 9 points.

Streamline Tavern vs Cascade

Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 3% of them.

Other spots in Cascade

• OK Bahn Thai Restaurant
  mid · February 12, 2025
• EX Taneda
  clean · June 9, 2026
• OK Seattle Harbor Restaurant
  mid · September 1, 2026
• OK Basilic
  mid · January 7, 2026
• EX Daniel's Broiler, Lake Union
  clean · April 6, 2026
• OK Plaid Pantries Inc #309
  mid · January 14, 2026

See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.