Seattle Harbor Restaurant

• ratingRated Okay
• inspection score51 pts
• critical violations2
• last inspectedSeptember 1, 2026 →
• address2040 Westlake Ave N, Seattle 98109

Is Seattle Harbor Restaurant clean?

Seattle Harbor Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 1, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Seattle Harbor Restaurant?

These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ⚠️2900 - Adequate equipment for temperature control
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ♻️single-use stuff being reused
  4300 - Nonfood-contact surfaces maintained and clean
• ⚠️3100 - Food properly labeled; proper date marking
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• ⚠️3700 - In-use utensils properly stored
• ⚠️3600 - Proper eating, tasting, drinking, or tobacco use
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Seattle Harbor Restaurant last inspected?

Seattle Harbor Restaurant has 6 inspections on record going back to April 18, 2025, averaging 20 points.

Seattle Harbor Restaurant vs Cascade

Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 1% of them.

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• EX Galbi Burger
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• OK O Maki Rolls And Teriyaki
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See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.