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Capitale Pizzeria

health inspection rating Β· Cascade Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations1
  • last inspectedJuly 15, 2025 β†’
  • address426 Broadway E, Seattle 98102
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Is Capitale Pizzeria clean?

Capitale Pizzeria is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on July 15, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Capitale Pizzeria?

These are the violations recorded at the most recent inspection on July 15, 2025, in plain English, with the city's own wording underneath.

  • ⚠️3100 - Food properly labeled; proper date marking
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Capitale Pizzeria last inspected?

Capitale Pizzeria has 2 inspections on record going back to October 31, 2024, averaging 10 points.

July 15, 2025 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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October 31, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Capitale Pizzeria vs Cascade

Cascade runs 87% clean across 313 tracked restaurants β€” 271 clean, 40 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 7% of them.

Other spots in Cascade

See every restaurant inspection in Cascade β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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