Cooked?
Seattle Preparatory School
- inspection score30 pts
- critical violations2
- last inspectedMay 12, 2026
- address2400 11Th Ave E, Seattle 98102
Is Seattle Preparatory School clean?
Seattle Preparatory School is currently mid from Public Health — Seattle & King County, from an inspection on May 12, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Seattle Preparatory School?
These are the violations recorded at the most recent inspection on May 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Seattle Preparatory School last inspected?
Seattle Preparatory School has 9 inspections on record going back to October 19, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| May 12, 2026 | no grade issued ⏳ | 30 pts |
| March 31, 2025 | no grade issued ⏳ | 0 pts |
| October 10, 2024 | no grade issued ⏳ | 0 pts |
| April 9, 2024 | no grade issued ⏳ | 10 pts |
| November 28, 2023 | no grade issued ⏳ | 0 pts |
| April 4, 2023 | no grade issued ⏳ | 0 pts |
| October 3, 2022 | no grade issued ⏳ | 5 pts |
| May 6, 2022 | no grade issued ⏳ | 5 pts |
| October 19, 2021 | no grade issued ⏳ | 13 pts |
Seattle Preparatory School vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 2% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.