Cooked?
Basilic
- ratingRated Okay
- inspection score15 pts
- critical violations1
- last inspectedJanuary 7, 2026
- address352 Roy St, Seattle 98109
Is Basilic clean?
Basilic is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Basilic?
These are the violations recorded at the most recent inspection on January 7, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Basilic last inspected?
Basilic has 8 inspections on record going back to October 11, 2021, averaging 20 points.
| date | result | score |
|---|---|---|
| January 7, 2026 | Rated Okay | 15 pts |
| December 10, 2025 | Rated Okay | 0 pts |
| February 25, 2025 | Rated Okay | 0 pts |
| February 11, 2025 | Rated Okay | 63 pts |
| September 12, 2024 | Rated Okay | 45 pts |
| March 30, 2023 | Rated Okay | 5 pts |
| April 28, 2022 | Rated Okay | 25 pts |
| October 11, 2021 | Rated Okay | 10 pts |
Basilic vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 12% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.