Cooked?
Lviv Croissants
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedMay 13, 2026
- address321 Ramsay Way, 110, Kent 98032
Is Lviv Croissants clean?
Lviv Croissants is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lviv Croissants?
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Lviv Croissants last inspected?
Lviv Croissants has 2 inspections on record going back to October 21, 2025, averaging 5 points.
| date | result | score |
|---|---|---|
| May 13, 2026 | Rated Good | 10 pts |
| October 21, 2025 | Rated Good | 0 pts |
Lviv Croissants vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 26% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.