Spice Bliss

• ratingRated Okay
• inspection score45 pts
• critical violations4
• last inspectedMay 1, 2024
• address23609 104Th Ave Se, 102, Kent 98031

Is Spice Bliss clean?

Spice Bliss is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 1, 2024. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Spice Bliss?

These are the violations recorded at the most recent inspection on May 1, 2024, in plain English, with the city's own wording underneath.

• ⚠️3100 - Food properly labeled; proper date marking
  3100 - Food properly labeled; proper date marking
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  4000 - Food and nonfood surfaces properly used and constructed; cleanable
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Spice Bliss last inspected?

Spice Bliss has 3 inspections on record going back to October 21, 2022, averaging 52 points.

Spice Bliss vs Kent

Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.

Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 3% of them.

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See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.