Cooked?
Jimmy John's
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedNovember 3, 2025
- address229 Washington Ave N, Kent 98032
Is Jimmy John's clean?
Jimmy John's is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on November 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jimmy John's?
Nothing was written up at the most recent inspection on November 3, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Jimmy John's last inspected?
Jimmy John's has 6 inspections on record going back to May 24, 2021, averaging 0 points.
| date | result | score |
|---|---|---|
| November 3, 2025 | Rated Excellent | 0 pts |
| January 2, 2025 | Rated Excellent | 0 pts |
| March 1, 2024 | Rated Excellent | 0 pts |
| January 26, 2023 | Rated Excellent | 0 pts |
| February 24, 2022 | Rated Excellent | 0 pts |
| May 24, 2021 | Rated Excellent | 0 pts |
Jimmy John's vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 46% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.