Cooked?
Ranchito Con Sabor A Mexico Llc
- ratingRated Good
- inspection score12 pts
- critical violations1
- last inspectedNovember 7, 2025
- address26220 116Th Ave Se, #106, Kent 98030
Is Ranchito Con Sabor A Mexico Llc clean?
Ranchito Con Sabor A Mexico Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 7, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ranchito Con Sabor A Mexico Llc?
These are the violations recorded at the most recent inspection on November 7, 2025, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Ranchito Con Sabor A Mexico Llc last inspected?
Ranchito Con Sabor A Mexico Llc has 7 inspections on record going back to August 12, 2021, averaging 19 points.
| date | result | score |
|---|---|---|
| November 7, 2025 | Rated Good | 12 pts |
| March 24, 2025 | Rated Good | 15 pts |
| April 23, 2024 | Rated Good | 20 pts |
| April 3, 2023 | Rated Good | 0 pts |
| March 9, 2023 | Rated Good | 48 pts |
| February 17, 2022 | Rated Good | 20 pts |
| August 12, 2021 | Rated Good | 18 pts |
Ranchito Con Sabor A Mexico Llc vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 26% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.