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Madison Park Bakery

health inspection rating Β· Capitol Hill Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedApril 22, 2026 β†’
  • address4214 E Madison St, Seattle 98112
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Is Madison Park Bakery clean?

Madison Park Bakery is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 22, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Madison Park Bakery?

These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Madison Park Bakery last inspected?

Madison Park Bakery has 5 inspections on record going back to January 17, 2023, averaging 8 points.

April 22, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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April 2, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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December 11, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 24, 2024 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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January 17, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Madison Park Bakery vs Capitol Hill

Capitol Hill runs 89% clean across 64 tracked restaurants β€” 56 clean, 6 mid, 1 cooked.

Against the 64 spots Cooked tracks in Capitol Hill, this one comes out cleaner than 19% of them.

Other spots in Capitol Hill

See every restaurant inspection in Capitol Hill β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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