GD

Maharaja Cuisine Of India

health inspection rating Β· Issaquah
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedOctober 17, 2025 β†’
  • address131 Front St N, Issaquah 98027
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Is Maharaja Cuisine Of India clean?

Maharaja Cuisine Of India is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 17, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Maharaja Cuisine Of India?

These are the violations recorded at the most recent inspection on October 17, 2025, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Maharaja Cuisine Of India last inspected?

Maharaja Cuisine Of India has 4 inspections on record going back to November 21, 2023, averaging 23 points.

October 17, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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June 17, 2024 Good Routine Inspection/Field Review Β· 23 pts Β· 5 failed findings

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December 19, 2023 Good Return Inspection Β· 0 pts Β· 0 failed findings

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November 21, 2023 Good Routine Inspection/Field Review Β· 52 pts Β· 6 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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