Massawa Eritrian & Ethiopian Restaurant
- ratingRated Good
- inspection score10 pts
- critical violations0
- last inspectedJuly 9, 2026 →
- address4411 S Mead St S, Seattle 98118
Is Massawa Eritrian & Ethiopian Restaurant clean?
Massawa Eritrian & Ethiopian Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Massawa Eritrian & Ethiopian Restaurant?
These are the violations recorded at the most recent inspection on July 9, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Massawa Eritrian & Ethiopian Restaurant last inspected?
Massawa Eritrian & Ethiopian Restaurant has 12 inspections on record going back to May 6, 2021, averaging 24 points.
July 9, 2026 Good
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View full inspection →May 14, 2025 Good
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View full inspection →August 8, 2024 Good
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View full inspection →March 7, 2024 Good
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View full inspection →November 1, 2023 Good
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View full inspection →October 16, 2023 Good
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View full inspection →May 3, 2023 Good
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View full inspection →April 19, 2023 Good
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View full inspection →April 7, 2022 Good
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View full inspection →January 27, 2022 Good
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View full inspection →January 11, 2022 Good
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View full inspection →May 6, 2021 Good
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View full inspection →Massawa Eritrian & Ethiopian Restaurant vs Rainier Valley
Rainier Valley runs 79% clean across 238 tracked restaurants — 188 clean, 46 mid, 4 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 34% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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