Cooked?Matsu Teriyaki
- ratingRated Excellent
- inspection score13 pts
- critical violations0
- last inspectedMarch 28, 2025 →
- address14231 Ne Woodinville-Duvall Rd, Woodinville 98072
Is Matsu Teriyaki clean?
Matsu Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Matsu Teriyaki?
These are the violations recorded at the most recent inspection on March 28, 2025, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️3000 - Proper thawing methods used
When was Matsu Teriyaki last inspected?
Matsu Teriyaki has 2 inspections on record going back to March 14, 2024, averaging 16 points.
March 28, 2025 Excellent
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View full inspection →March 14, 2024 Excellent
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View full inspection →Matsu Teriyaki vs Woodinville
Woodinville runs 95% clean across 362 tracked restaurants — 343 clean, 19 mid, 0 cooked.
Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 8% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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