Cooked?
Mazatlan Restaurant
- ratingRated Good
- inspection score17 pts
- critical violations2
- last inspectedJanuary 8, 2026
- address110 Cross St, Auburn 98002
Is Mazatlan Restaurant clean?
Mazatlan Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 8, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mazatlan Restaurant?
These are the violations recorded at the most recent inspection on January 8, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Mazatlan Restaurant last inspected?
Mazatlan Restaurant has 6 inspections on record going back to May 24, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| January 8, 2026 | Rated Good | 17 pts |
| May 22, 2025 | Rated Good | 10 pts |
| May 30, 2024 | Rated Good | 0 pts |
| January 11, 2023 | Rated Good | 0 pts |
| April 7, 2022 | Rated Good | 33 pts |
| May 24, 2021 | Rated Good | 0 pts |
Mazatlan Restaurant vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 3% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.