Starting Gate Restaurant
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedAugust 28, 2026 →
- address504 Auburn Way N, Auburn 98002
Is Starting Gate Restaurant clean?
Starting Gate Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Starting Gate Restaurant?
These are the violations recorded at the most recent inspection on August 28, 2026, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Starting Gate Restaurant last inspected?
Starting Gate Restaurant has 8 inspections on record going back to September 29, 2021, averaging 8 points.
Graded visits shown below · newest first · tap a date for the record
August 28, 2026 Good
Loading inspection details…
View full inspection →November 4, 2025 Good
Loading inspection details…
View full inspection →March 28, 2025 Good
Loading inspection details…
View full inspection →April 16, 2024 Good
Loading inspection details…
View full inspection →May 2, 2023 Good
Loading inspection details…
View full inspection →October 25, 2022 Good
Loading inspection details…
View full inspection →March 9, 2022 Good
Loading inspection details…
View full inspection →September 29, 2021 Good
Loading inspection details…
View full inspection →Starting Gate Restaurant vs Auburn
Auburn runs 95% clean across 318 tracked restaurants — 303 clean, 14 mid, 1 cooked.
Against the 318 spots Cooked tracks in Auburn, this one comes out cleaner than 14% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.