Cooked?
Valley Mart
- ratingGrade pending
- inspection score0 pts
- critical violations0
- last inspectedFebruary 11, 2026
- address320 1St Ave N, Algona 98001
Is Valley Mart clean?
Seattle currently lists Valley Mart as grade pending, following an inspection on February 11, 2026 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Valley Mart?
Nothing was written up at the most recent inspection on February 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Valley Mart last inspected?
Valley Mart has 6 inspections on record going back to July 6, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| February 11, 2026 | no grade issued ⏳ | 0 pts |
| May 6, 2025 | no grade issued ⏳ | 10 pts |
| April 30, 2024 | no grade issued ⏳ | 0 pts |
| January 18, 2023 | no grade issued ⏳ | 0 pts |
| March 22, 2022 | no grade issued ⏳ | 0 pts |
| July 6, 2021 | no grade issued ⏳ | 0 pts |
Valley Mart vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 210 clean, 10 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 34% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.