Meat Department is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on July 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on July 16, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Meat Department has 12 inspections on record going back to April 22, 2021, averaging 1 points.
| date | result | score |
|---|---|---|
| July 16, 2026 | Rated Excellent | 0 pts |
| March 24, 2026 | Rated Excellent | 0 pts |
| October 29, 2025 | Rated Excellent | 0 pts |
| March 27, 2025 | Rated Excellent | 0 pts |
| July 18, 2024 | Rated Excellent | 10 pts |
| February 13, 2024 | Rated Excellent | 0 pts |
| October 25, 2023 | Rated Excellent | 5 pts |
| February 9, 2023 | Rated Excellent | 0 pts |
| June 21, 2022 | Rated Excellent | 0 pts |
| January 31, 2022 | Rated Excellent | 0 pts |
| October 6, 2021 | Rated Excellent | 0 pts |
| April 22, 2021 | Rated Excellent | 0 pts |
Federal Way runs 94% clean across 484 tracked restaurants β 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 30% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.