Meat/Seafood is currently Rated Good from Public Health β Seattle & King County, from an inspection on September 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on September 9, 2025. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Meat/Seafood has 7 inspections on record going back to June 22, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| September 9, 2025 | Rated Good | 0 pts |
| February 18, 2025 | Rated Good | 5 pts |
| December 2, 2024 | Rated Good | 10 pts |
| March 28, 2024 | Rated Good | 20 pts |
| May 10, 2023 | Rated Good | 18 pts |
| October 21, 2022 | Rated Good | 20 pts |
| June 22, 2021 | Rated Good | 0 pts |
SeaTac runs 97% clean across 230 tracked restaurants β 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 35% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated September 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.